How to make green chicken?
Green chicken is a very tasty and delicious recipe. Mint, green coriander and green chillis are used in it. It's taste is mouth watering. It is very easy to cook and take very short time for preparation. Beautiful smell of mint make it's taste very delicious. How it prepare now discuss it.

Green chicken
(Sabz murgha)
Ingredients :
Chicken: half kg
Garlic paste: 1 tsp
Ginger paste: 1 tsp
Green chillis: 4 to 5
Mint: 2 cups (leaves)
Green coriander: 2 cups (leaves)
Tomatoes: 1 to 2 small size
Turmeric powder: half tsp
Salt: according to your taste
Oil: according to your need
Garlic paste: 1 tsp
Ginger paste: 1 tsp
Green chillis: 4 to 5
Mint: 2 cups (leaves)
Green coriander: 2 cups (leaves)
Tomatoes: 1 to 2 small size
Turmeric powder: half tsp
Salt: according to your taste
Oil: according to your need
Preparation :
Take a tensile add oil in to it and heat it then add chicken pieces, garlic and ginger paste, salt and Turmeric powder in to it and fry until chicken color turns to golden brown then add tomatoes, chopped mint, green chillis and green coriander in to it and cooked them for almost 10 to 15 minutes on low burner. When oil separate from the masala then it is ready to eat.
