Desi Food Corner

2020-01-13T04:46:00.001-08:00

Rainy day meal :

Sometime rain season make our mood fresh and beautiful feeling inside us. We want to eat something special and delicious in rainy day like pakore, samosay, BBQ, some fast foods and some different types of delicious soups.

In winter season rainy night specially some families arranged BBQ and enjoy gathering
.

Rain sound and smell, I really like it and make my inside weather so beautiful and fresh. Greenery look fresh in rain and soil fragrance is very beautiful give comfort to my soul and relax mind.

Degee biryani

2019-06-03T02:01:00.002-07:00

Degee Biryani recipe :

Degee biryani is very tasty and very delicious recipe. It's spicy taste is wonderful and very watering.

Mutton, Beef or chicken biryani all types is very tasty and delicious. Every body like to eat biryani happily. Degee biryani is spicy than other biryani, it's presentation method is very easy, big tensile or degh used in it and also degee masalas which increase it's spiciness.

Degee biryani

How I prepare degee biryani recipe now we discuss about it in detail.

Ingredients :

Chicken: 4 kg
Rice: 5 kg
Onions: 2
Tomato: 2 kg
Imli: 1 pao
Ginger and garlic paste: 1 cup

Yogurt: 2 cups

Dried coriander: 4 tsp
Cumin: 5 tsp
Yellow food color: 1 small packet
Green chillis: 7 to 8
Lemon: 5 to 6

Red pepper: 2 tsp

Turmeric powder: 2 tsp

Salt: according to your taste

Cucumber: half or some chunks
Biryani masala: 1 packet

Preparation :

1: First of all a wash and sink rice for almost one hour.

Rice

2: Now in a tensile and water and 2 tsp oil then boiled it. 2 tsp Oil for separate rice each other when boiled.

Oil in water

3: when water boiled well then add rice in to it and boiled them.

Boiled rice

4: wash and clean up chicken.

Chicken

5: In a big tensile add oil and onions then fry it.

Onions fry

6: Now add chicken and garlic, ginger paste into it and fry them until chicken color turns to golden brown.

Garlic and ginger paste add on chicken

7: Now add salt, red pepper, Turmeric powder and tomatoes in to it.

Masalas and tomatoes

8: After it add yogurt, biryani masala, green coriander and mint into it.

Yogurt in masala

9: Now add lemon green chillis and Imli and mixed them well.

Lemon chillis and Imli

10: Tasty degee biryani is reuady to eat after 10 to 15 minutes dam.

Delicious degee biryani

Kofta recipe in Desi style

2019-05-30T12:07:00.000-07:00

Kofta recipe in Desi style :

Kofta recipe is a very tasty and very delicious recipe. It is also called meat ball. Meat ball taste is wonderful. It is very easy to prepare and take very short time for preparation.

How I prepare kofta in Desi style now we discuss about it.

Kofta recipe in Desi style

Ingredients :

For meat ball:

Beef: half kg
Onions: 2
Ginger and garlic paste: 2 tsp
Mint: half cup
Green coriander: 1 cup
Roasted gram : half cup
Green chillis: 6 to 7
Lemon juice: 3 tsp
Cumin powder: 1 tsp
Dried coriander powder: 1 tsp
Coal: 1 to 2
Oil 1 tsp

For masala ingredients :

Onions: 1-2
Tomatoes: 2
Ginger and garlic paste: 1 tsp
Green chillis:
Tomatoes: 2
Cardamom: 1 to 2
Yogurt: 1 kg
Red pepper: 1 tsp
Turmeric powder: half tsp
Dried coriander powder: half tsp
Cumin powder: 1 tsp
Salt: according to your taste
Oil: according to your need
Cinnamon: 1-2

Preparation:

First of all prepare meat balls.
Make Qeema of boneless pieces of meat.

Beef Qeema

(hand made)

Onions, garlic, ginger, green coriander

Lemon and green chillis

Mint

Ginger and garlic

Ginger and garlic paste

Onions

Onions paste

Roasted gram

Roasted gram in powder form

Green chillis in cutting form

Then all above meat ball ingredients mixed with Qeema and make it's meat balls.

Meat balls prepare

Frying meat balls

Meat balls

Now fry meat balls and then give coal smoke to meat balls for its barbecue taste.

Fried kofta

Oil add on coal to give smoke

Cover tensile lid to give coal smoke

Barbecued koftay

All masala ingredients fry well in oil and when masala well cooked then add meat balls into it and fry them for 5 to 7 minutes then add 2 glass water in to it and cooked in to low flame.

Masala preparation for kofta

When kofta well cooked and oil come on gravi surface the it is ready add green chillis and green coriander on it.

Delicious kofta in Desi style is ready to eat serve with Raita and chatni, salad with roti or Naan etc.

Allu bengan curry

2019-05-25T10:55:00.000-07:00

Allu bengan curry recipe :

Allu bengan curry recipe is very tasty and very delicious recipe. It's taste is wonderful and mouth watering. Potatoes and brinjal combination is very perfect and very delicious.

Brinjal vegetable are rich source of iron and very good for our health. It's bharta is very tasty and very good. Brinjal have 25% calories , many vitamins like A, C, K, B6 fiber and carbohydrates are present in it.

Brinjal vegetable also called Eggplant it is belong to night family of plants. It is very helpful to produce fresh blood cells.

Allu bengan curry recipe is very easy to prepare and take very short time for preparation so you must try it and enjoy from it's taste.. How I prepare this recipe now we discuss about it :

Delicious potato brinjal curry

Ingredients :

Potatoes: 2 to 3
Brinjal: half kg
Onions :2
Ginger paste: half tsp
Garlic paste: half tsp
Tomato: 2
Green chillis: 5 to 7
Cumin: half tsp
Dried coriander powder: 1 tsp
Methi: half tsp
Red pepper: half tsp
Turmeric powder: less than half tsp
Salt: according to your taste
Oil: according to your need
Green coriander: 1 cup Crushed

Preparation :

1: First of all cut brinjal and potatoes in equal size.

2: Onions, tomatoes, ginger and garlic chopped well.

3: In a handi or tensile add onions, garlic and ginger paste and fry them. Now add tomatoes in to it and fry them until their oil comes on surface of masalas.

4: Now add potatoes and brinjal and all above ingredients in to it except green coriander and cooked them.

5: when potatoes and brinjal well cooked then add green coriander and 2 Green chillis on it.

6: Tasty and delicious Allu bengan curry is ready to eat serve it.

Tasty Allu bengan curry

Bharay tinday recipe

2019-05-24T11:28:00.001-07:00

Bharay tinday recipe :

Masaladar bharay tinday recipe is a very delicious and tasty recipe. It is very easy to prepare and take very short time for preparation.

Vegetables are good for health and maintain fitness and natural beauty of our body. Tinday is very good vegetable and low in fat, rich in vitamins and nutrition which is good for health.

Bharay tinday recipe is very easy to prepare and no too much masalas are used in it so it is very simple recipe. How I prepare it now we discuss about it.

Bharay masala tinday

Ingredients :

Tinday: 1 kg
Onions: half kg
Tomatoes: 1 to 2
Green chillis: 5 to 6
Red pepper: 1 tsp
Dried coriander powder: half tsp
Turmeric powder: half tsp
Cumin powder: half tsp
Salt: according to your taste
Oil: according to your need
Green coriander: 1 cup or small bowl Crushed

Preparation :

1: First of all wash tinday and make deep cuts on it like cross shape.

Tinday

2: Grand onions and green chillis in a grander and add all above masala in to it except green coriander and tomatoes.

Filling in tinday

3: Now add this masala in to tinday's cuts with the help of knife or small spoon.

Filled tinday

4: Take a tensile add oil, onions's masala,bharay tinday and tomatoes in to it and fry them well.

Tinday ready for cooking

5: Now cover tensile lid and leave it for almost 10 to 15 minutes on low flame.

6: When tinday well cooked then our recipe is ready, at last add green coriander on it and serve it.

Bharay tinday recipe is prepare

Allu k Samosay

2019-05-21T10:59:00.001-07:00

Mazedaar Allu k Samosay :

Allu k mazedaar samosay is a very tasty and very delicious crispy samosa. Potatoes masala filling in it and it's taste is wonderful and mouth watering.

Potatoes samosa is very easy to prepare and take very short time for preparation. However, samosa prepare every where and eat with great pleasure.

Allu k Samosay

How I prepare samosa now we discuss about it.

Ingredients :

White flour: 1 cup
Baking soda: half tsp
Oil: 4 tsp
Potatoes: 3
Green chillis: 2
White channay: half cup
Onions: 1-2
Red pepper: half tsp
Dried coriander powder: half tsp
Cumin: 1 tsp
Salt: according to your taste

Preparation :

1: Make a doh with white flour,oil and baking soda.

2: Boil potatoes and white channay and all above ingredients mixed in them well.

Samosa filling masala

3: Now make a roti and cut into center.

Filling masala and samosa Patti

4: Prepare samosa shape and fill masala in it.

Tasty and delicious samosa

5: At last fry it in to oil. Delicious potato samosa is ready to eat serve with Raita and chatni.

Daal kulfa recipe

2019-05-19T10:04:00.000-07:00

Daal kulfa recipe :

Kulfa is a very tasty vegetable and very good for health. It is a green soft succulent leaves have rich in dietary fiber, vitamins and minerals.

Kulfa in English called purslane leaves, it is very good for health. Purslane leaves have very low calorie about 16 kcal / 100g
And major function is that purslane leaves have 3 - omega fatty acids. It is good to reduce oral cancer and cornory heart diseases.

Kulfa is very easy to prepare and take very short time for preparation. It is prepare with Daal channa and also its saag prepare.

Daal kulfa

How I prepare Daal kulfa recipe now we discuss in detail.

Ingredients :

Kulfa:1 kg
Daal channa: 1 cup
Green onions: 2 cups Crushed
Tomatoes: 2
Ginger paste: half tsp
Garlic paste: half tsp
Turmeric powder: half tsp
Dried coriander powder: 1 tsp
Red pepper: half tsp
Green chillis: 4 to 5
Green coriander: 1 cup Crushed
Salt: according to your taste
Oil: according to your need

Preparation :

1: First of all boiled daal channa and kulfa separately means in different tensile.

2: Take an other tensile add oil and onions in to it then add tomatoes and fry them for almost 5 minutes.

3: Now add all above masala ingredients in to it except green chillis and green coriander and fry them well.

4: Now add boiled kulfa in to it and Fry them for 10 minutes.

5: Add boild daals channa and mixed it well.

6: At last add green coriander and green chillis on it.

7 :Tasty daal kulfa recipe is ready to eat enjoy it.

Nehari recipe

2019-05-18T10:41:00.000-07:00

Nehari recipe :

Nehari is very tasty and very good recipe. It prepare with red meat (beef or mutton). It is very tasty dish. Meat used for nehari must be big pieces as compared to normal size. Boneless pieces and bone's meat used in it. It's taste is wonderful and mouth watering.

Nehari is our traditional dish and prepare on a special event like eid, birthday parties, marriage parties, when some guest comes to home etc. Nehari also prepare in our daily meal. It is cook easy to prepare and take very short time for a almost 50 minutes.

Nehari

Every body like this dish and want to prepare it so I tell about you it's preparation you must try it and enjoy with it's wonderful taste. Now we discuss about it's presentation.

Ingredients :

Beef: 1 kg
Nehari masala: 1 packet
Onion: 1 normal size
Ginger paste: half tsp
Garlic paste: 1 tsp
Wheat Flour: 1 kg
Green chillis: 4 to 5
Ginger: 2 tsp ( cut into thin finger shape)
Green coriander: 1 cup
Fried Onion: 2 small size
Oil: 2 cups
Salt: according to your taste

Preparation:

1:First of all in a pressure cooker add 1 cooking spoon oil add onions, meat, garlic and ginger paste and fry it.

2: Now add almost half packet of Nehari masala and mixed them well until masala's fragrance come from it.

3: Now add water and lock pressure cooker for almost half hour too well cooked meat.

4: Take a tawa or frying pan add wheat flour on it and fry them until their color turns to light brown.

5: In a glass of water and this wheat flour and mixed them well until a thick liquid ready.

6: Now open the pressure cooker and add this thick liquid slowly slowly and continue spoon move in it on low burner.

7: prepare tarka, in a fring pan add oil and onions in it and fry them until their color turns to brown now and nehari masala in it and add it into pressure cooker.

8: At last add green coriander and green chillis, pieces of ginger on it.

Tasty Nehari

9: A very tasty and delicious nehari recipe is ready serve with Lemons and with Naan or roti.

Spicy Dahi baray recipe

2019-05-16T10:47:00.001-07:00

Spicy Dahi Baray recipe :

Dahi baray is a very tasty and very delicious dish or recipe. It is very easy to prepare and take very short time for preparation.

Basically spiciness depending on your taste that how much you add masalas in food but in dahi baray spiciness increase their taste. Chaat masala also used in dahi baray but we can also prepare dahi baray masala in home very easily and it's taste is wonderful.

Tasty and delicious Dahi baray

Yogurt is very good for health especially for childrens it is a good source of calcium which strong our bones and teeth. Some peoples don't like to eat yogurt so in dahi baray they like to eat it happily if we increase its spiciness.

Now I tell about you it's presentation method.

Ingredients :

Yogurt: 1 kg
Besan: 2 cups
Backing powder: less than half tsp
Cumin: 1 tsp
Dried coriander powder 1 tsp
Red pepper: half tsp
Tomato: 2-3
Boiled potatoes: 3 to 4
Onions: 2
Green chilli: 3
Chaat masala: 3 tsp
Green Coriander: half cup
Salt: according to your taste

Preparation :

1: First of all in a bowl add besan salt, red pepper, Cumin, dried coriander powder and backing powder, add water and mixed them well until a viscous mixture ready.

2: Now in a karahi add oil and make baray or small balls of besan.

3: Now from karahi to add it in a cool water bowl for only 3 to 4 minutes and then take it in to a plate.

4: In in a large bowl add yogurt and chaat masala and mixed them well then add all above ingredients in to it.

5: Now spicy Dahi baray is ready if you want to eat more spiciness then you add chaat masala on it. It is depending on your taste and desire.

Beautiful flowering plants

2019-05-16T10:13:00.000-07:00

Beautiful flowering plants

in my garden :

Heart touching beauty of flowers in my garden is amazing, sometimes I think that all the beauty of world preserve in flowers especially in Roses. There innocence and deep fragrance give comfort and freshness to soul and mind relax.

I capture some beautiful pictures of my flowering plants.

Shahi Tinday recipe

2019-05-16T01:41:00.000-07:00

Shahi Tinday recipe:

Tinday is a very good and healthy vegetable having numerous health benefits.
Tinday vegetable healthy for reducing heart disease and control blood pressure, reduce cancer diseases, relive constipation and control cholesterol levels. There are 100 calories in tinday vegetable .

Tinday is also good for diabetes. It consists of fiber and proteins. Tinday vegetable also good to slow down aging process.

Tinday is very tasty and good vegetable. It prepare with different ways, may be with red meat or chicken, Masaladar tinday, bharay tinday, garevi tinday,daal channa tinday etc.

I prepare Shahi Tinday recipe. It is very easy to prepare and take very short time for preparation, it's taste is wonderful and very watering.

Shahi Tinday

How I prepare it now we discuss about it :

Ingredients :

Tinday: half kg
Onions: 3 to 4
Tomatoes: 2 to 3
Green chillis: 5-6
Green coriander: 1 cup
Red pepper: half tsp
Dried coriander powder: 1 tsp
Cumin powder: half tsp
Turmeric powder: half tsp
Salt: according to your taste

Preparation Method :

In a tensile add oil and onions and fry them well. Now add tomatoes and all above ingredients except green coriander and fry them well.

Frying tinday

Now add tinday and fry them until all masala mixed and mashed with tinday and tinday well cooked then add a small amount of warm water in it and cover tensile lid for almost 15 to 20 minutes.

Very good for delicious Shahi Tinday is ready at last add green coriander and some green chillis on it.

Mazedaar Shahi Tinday

Tukh Malanga (Chia seeds)

2019-05-14T15:31:00.001-07:00

Tukh Malanga or Chia seeds :

Tukh Malanga in English called Chia seeds. Tukh Malanga is very good for health. It is low in fat consist in fiber and having 132 calories as compared to vegetables.

Tukh Malanga is very good for weight loss. It is used in different kinds of drinks and in ice cream and faluda. It is very good to reduce body heat and make it cool.

Tukh Malanga or Chia seeds are best to used in summer season because it's effects is cold and very good for reducing weight and obesity and zero cholesterol.

Tukh Malanga also helpful to reduce mental stress and maintain mental strength give comfortable and relax mood.

Tukh Malanga or Chia seeds

Tukh Malanga or Chia seeds also good in digestion and reduce constipation because it is rich in fiber. Stomach heat burn also reduce with the use of Tukh Malanga.

Desi Raita

2019-05-14T14:11:00.002-07:00

Desi Raita recipe :

Raita is a very tasty and very easy recipe. Raita is a major part of any types of dishes and food. It is very easy to prepare and take very short time for preparation.

Raita is used with rice dishes , meat dishes, pakore, samosay, fries etc. So it is necessary with meal especially in lunch and dinner.

There are different types of raita, it may be mint raita or black pepper and Cumin raita, Vegetables mixed raita etc.

I prepare a Desi style raita it is very tasty and delicious in taste. It is very easy I am used anardana or pomegranate seeds in it so it taste is wonderful and very nice.

Desi Raita

It is very easy to prepare now we discuss about it's presentation.

Ingredients :

Yogurt: 1 cup
Mint leafs: half cup
Anardana (pomegranate seeds): 1 tsp
Cumin: half tsp
Salt: less than half tsp

Preparation :

1: Make a paste of mint, Anardana, Cumin and salt.

2: Add above paste into yogurt and mixed them well until a smooth raita ready.

3: Desi Raita is prepare serve with rice or roti etc.

A delicious Desi Raita

Vegetables Biryani

2019-05-13T10:42:00.000-07:00

Vegetables Biryani recipe :

Vegetables Biryani recipe is very tasty and very delicious recipe. Fresh vegetables make its taste wonderful and mouth watering. Carrots, potatoes, cauliflower, and cabbage used in it. Boiled rice like meat biryani are used in it.

Vegetables are good for health so this type of biryani is very healthy food. Vegetables Biryani is very easy to prepare and take very short time for preparation. How I prepare it now we discuss about it :

Vegetables Biryani

Ingredients :

Rice: 1 kg
Onions: 1-2
Carrots: 4 to 5 normal size (cut in finger shape)
Potatoes: 3 ( cut into finger shape)
Cabbage: 1
Cauliflower: 1
Tomatoes: 2
Ginger paste: 2 tsp
Garlic paste: 1 tsp
Dried coriander powder: 1 tsp
Cumin: 2 tsp
Cinnamon: 2
Cardamom: 2
Biryani masala: half packet
Lemon: 3 to 4
Salt: according to your taste
Oil: 1 n half cup
Yellow food color: 2 tsp

Preparation :

1: First of all boiled the rice.

2: Now cut all the vegetables.

3: Take a tensile add oil and onions in to it and fry them until their color turns to golden brown.

4: Now add all above ingredients in to it except yellow food color and fry them for almost 10 to 15 minutes.

5: Add all above vegetables in it and fry them into masala on low flame.

6: when all the vegetables cooked well then closed the burner.

7: In a large tensile add a layer of boiled rice then add a layer of vegetables masala then again rice layer so in this way all the rice and vegetables masala add layer by layer.

8: At last add yellow food color and lemon pieces on it and left it almost 10 minutes on low flame.

9: Delicious vegetable Biryani is ready serve with Raita and chatni.

Tasty and delicious vegetable Biryani

Chicken pasta recipe

2019-05-12T01:28:00.001-07:00

Chicken pasta recipe :

Pasta is a very tasty and delicious recipe especially children like it and happy to eat it. Pasta have different types, it may be in shell form, in narrow tubes form etc.

Pasta prepare and eat every where in the world and in English it is called microny. It is mostly prepare in India so Indians eat pasta daily in their meal. It may be vegetarian pasta or non-vegetarian.

I prepare chicken pasta or shell microny. It took short time for preparation and very easy to prepare. Pasta also prepare with beef, mutton and vegetables.

Shell microny

How I prepare chicken pasta now we discuss about it :

Ingredients :

Chicken boneless : 1 cup in small cube
Mario's pasta: 1 packet
Pasta masala: 1 packet
Oil: 1 cup
Garlic paste: half tsp
Ginger paste: half tsp
Salt: according to your taste

Preparation :

1: First of all boil pasta in warm water for almost 5 to 7 minutes.

2: Now in a pore basket add this boiled pasta and add cool water in it, when water remove then and add 2 tsp Oil and mixed in it.

3: In a karahi add oil and chicken fry in it then add garlic and ginger paste and pasta masala packet in it and mixed them well.

4: When chicken fry well then add boiled pasta in it and mixed them well.

5: Tasty and delicious chicken pasta is ready to eat.

Plants in way of growth

2019-05-11T11:42:00.001-07:00

Garden beauty of my kitchen and home garden :

My kitchen garden is very beautiful and charming it's greenary. Now a season my kitchen garden in way of growth. All plant of vegetables and fruits are in way of growing.

Flowering plants also grow and looking very beautiful and charming their fragrance scattered every where in Garden. Flowers beautiful natural color turns it's beauty more charming and increase it's freshness.

Motia flowers

There are many plants in my garden but I capture some beautiful and wonderful pictures of growing plants.

1: Guava's tree.

Guava plant also in way of growth. Very beautiful flowers blow on it and tiny guava fruit behind it.

Guava fruit flowers

Guava plant

2: Green chillis plant:

There are many green chillis plants are cultivated in my kitchen garden which fulfill my kitchen's need.

Green chillis plants

Green chilli plant

3: Papaya tree:

Very beautiful papaya tree in way of growth. It's leaf growth increase day by day. Nearly papaya fruits come on it. Papaya is very good for stomach.

Papaya tree

Beautiful

4: Kino tree:

Kino tree also in way of growth. Tiny kino fruits come on tree. Now in winter season kino prepare to ripe.

Kino tree

5: Tomato plant :

Beautiful smell yellow color flowers come on tomatoes plants when flowers fell down then a small tiny tomatoes grow. It is very beautiful plant.

Tomato plant

6: Musami tree:

There are many Musami trees in my kitchen garden. Every year in start of winter season we enjoy Musami taste. It's taste is wonderful and very delicious. Now small Musami fruit come on trees.

Musami tree

7: Lemon plant:

White flowers come on lemon plants and behind it tiny lemon looking very beautiful. There are many lemon plants in my garden. Lemon are very fresh and full with juice. Every year and throughout the year I must use Lemons in pickle and also other use so in this way we can easily preserve lemon for long time.

Lemon plant

8: loquat fruit tree:

A beautiful loquat tree are in way of growth. It's shrubs scattered in wonderful way nearly loquat fruit come on it.

Loquat tree

9: Green coriander :

Green coriander looks very beautiful and grow faster. In many places of my kitchen garden I cultivated green coriander so it's easily fulfill my kitchen's need.

Green coriander

10: Mint :

Mint also grow faster and fulfill my kitchen need. It natural fragrance is very beautiful and fresh. It is very good for digestion.

Mint

Allu palak k pakore

2019-05-11T10:08:00.001-07:00

Allu palak k pakore recipe :

Pakore make in many different ways it is very tasty and delicious recipe. It is mostly prepare with tea, coffee, cold drinks and also with meal.

Potato and spinach pakore is very tasty and very delicious taste everybody like it. It is very easy to prepare and take very short time for preparation so we can easily prepare it in very short time and enjoy this recipe or dish with tea or meal.

Allu palak k pakore

How I prepare it now we discuss about it.

Ingredients:

Besan: 1 cup
Potatoes: 2 to 3
Spinach leaf: 8 to 10
Backing powder: less than half tsp
Cumin: half tsp
Dried coriander powder: half tsp
Red pepper: half tsp
Salt: according to your taste
Oil: 2 to 3 cups

Preparation :

1: First of all wash potatoes and spinach leaf and make slice of potatoes.

2: In a bowl add all above ingredients and mixed them well.

3: Now take a karahi add oil in it and warm it.

4: Now dip potatoes and spinach leaf one by one and add in to karahi.

5: Fry pakore well in oil until their color turns to light golden brown.

6: Tasty and crispy pakore is ready to eat serve with Raita and chatni.

Zinger recipe

2019-05-02T04:53:00.001-07:00

Zinger ( burger) recipe:

Zinger is very easy to prepare in home and take short time for preparation. This types of fast food mostly purchase from markets, restaurants, hotels and on public places.

But it is not confirmed yet this fast food prepare in clean method or its ingredients are original?? This is main point for our health so we must want to prepare fast food mostly in homes it takes very short time for preparation and good for health.

Zinger

How I prepare zinger now we discuss about it :

Ingredients:

Burger ban: 2 or 4
Chicken boneless: 4 big pieces
Chicken Tikka masala: 3 tsp
Lemon juice: 2 tsp
Cumin: half tsp
Dried coriander powder: half tsp
Turmeric powder: half tsp
Salt: according to your taste
Egg: 2
Bread crumbs: 1 cup
Corn flakes: half cup
White pepper: 1 tsp
Oil: half kg (for frying chicken pieces)
Mayonnaise: half cup
Chilli garlic sauce: half cup

Preparation :

1: First of all clean up chicken and add Tikka masala, lemon juice, Cumin and dried coriander powder, Turmeric powder, salt in it and mixed them well.

2: Now steam this chicken pieces. Take a tensile add I glass of water in it then add a small steel bowl in it and then a net plate on it and take chicken pieces on it covers tensile lid for almost 20 minutes.

3: Now in a bowl add bread crumbs, corn flakes and white pepper in it and mixed them well.

4: 2 eggs mashed in a small bowl or plate for dip chicken pieces.

5: Now take a karahi add oil and warm it.

6: Chicken pieces first dip in egg then in corn flakes and bread crumbs bowl.

7: Now fry chicken pieces in oil until their color turns to golden brown.

8: Burger ban cut into two pieces, on one piece add chilli garlic sauce and other piece add mayonnaise.

Mayonnaise and pieces of onions on burger ban

Chilli garlic sauce on burger ban

9: Now chicken pieces place center of burger ban add a piece onions, tomato or cabbage in it, it is depend on your choice.

10: Zinger is ready to eat serve with Tomato ketchup.

Chargha recipe

2019-05-01T12:10:00.000-07:00

Chargha recipe :

Chargha recipe is very easy to prepare and take very short time for preparation. Chicken broast is very tasty and very delicious recipe but chargha is a separate recipe against broast because broast are in pieces and chargha is a full chicken not in pieces.

Chargha taste is wonderful and delicious. It is very tasty and very easy to prepare. First of all we steam it then fry it because due to steam chargha become soft and very easy to separate it's pieces.

Chargha

How I prepare chargha recipe now we discuss about it.

Ingredients:

Chicken: 1 hen full size to normal size
Venigar: half cup
Yogurt: half kg
Chicken Tikka masala: half packet
Lemon juice: 4 to 5 tsp
Yellow food color: half tsp
Turmeric powder: half tsp
Salt: according to your taste
Thread: for bind chicken's legs
Oil: 1 kg
Cinnamon: 2-3
Cinnamon: 2

Preparation :

1: First of all clean up chicken inside and outside then washed it well.

2: Now make some deep cuts on its surface with knife because masala absorb in it.

3: Now add Venigar on chicken and left it for almost 20 minutes.

4: In a bowl add yogurt and all above ingredients in it, now mixed it well and add this thick masala on chicken.

5: Now masala filling in and outside well on chicken with the help of hands. It is must that all cuts filled with masala well.

6: Now bind chicken's leg with the help of thread and take it in fridge for almost half hour.

7: Take a large tensile add small amount of water, cinnamon and Cardamom in it and warm it.

8: Now take a small and deep tensile in water and then add a net bowl on it now chicken take place in this net bowl and cover tensile lid. It is necessary that water don't touch net bowl.

Chargha steam process

9: On low burner chargha steam for almost half hour after take out it from tensile.

After steam chargha

10: In a karahi add oil and warm it, now add chargha in it very carefully and fry it until its color turn to golden brown.

Chargha frying process

11: A delicious and tasty chargha is ready to eat serve with Raita and different types of chatnies.

Different types of chatnies and Raita

2019-05-01T03:37:00.002-07:00

My garden beauty :

Garden beauty

There are many flowering plants in my garden. Vegetables and fruits also grow in my kitchen garden. These products are so beautiful and fresh that increase garden beauty and give it charming look.

I always ask fresh greenry give relief and clam to our soul and make our brain comfortable and relax.

Beautiful fragrance of flowers scattered every where in my garden. Our soul feel freshness and smoothness due to this beautiful nature.

I collect some beautiful pictures of my garden plants.

Rain drop on leave

Mint

Red Rose

Chicken makhni karahi

2019-04-29T12:00:00.001-07:00

Chicken makhni karahi recipe :

Chicken makhni karahi recipe is very tasty and very delicious recipe. It's taste is wonderful and mouth watering.

Makhni chicken karahi it's name due to use of butter in it. It's taste is so yummy and good. Small amount of butter used in it so it is healthy dish and very easy to prepare take short time for preparation so when ever guest comes we can easily prepare it in home.

Chicken makhni karahi

How I prepare it now we discuss about it.

Ingredients:

Chicken: 1 kg
Onions: 1 to 2
Garlic paste: half tsp
Ginger paste: half tsp
Cumin: half tsp
Dried coriander powder: 1 tsp
Green chillis: 5 to 7
Tomatoes: 1 to 2
Oil: half to 1 cup
Butter: 1 tsp
Black pepper: 1 tsp
Turmeric powder: half tsp
Salt: according to your taste
Green coriander: 1 cup Crushed

Preparation :

1: First of all in a karahi add oil and onions and fry them.

2: Now add chicken, garlic and ginger paste, Turmeric powder and salt, mixed them well.

3: After 10 minutes add tomatoes, green chillis, black pepper, butter, Cumin and dried coriander powder and fry them well until chicken leaves it's water and masala well cooked means oil comes on surface of karahi.

4: At last add green coriander and green chillis on it.

5: Delicious chicken makhni karahi is ready to serve.

Chicken makhni

Aalosh recipe

2019-04-28T11:40:00.001-07:00

Aalosh (shawarma) recipe:

Aalosh is an Arabian dish it is very tasty and delicious recipe. Garlic sauce used in this recipe and make it so tasty and delicious yummy recipe.

Shawarma is a very tasty fast food every body like it and enjoy it's taste. It is very easy to prepare and take very short time for preparation so when ever guest comes to home we can easily prepare it in short time.

Aalosh

How I prepare it now we discuss about it.

Ingredients:

For bread:

White flour or Maida: 1 cup
Oil: 3 to 4 tsp
Baking powder: half tsp

For filling:

Chicken boneless: half kg in small pieces
Chaat masala: 3 tsp
Cumin powder: half tsp
Dried coriander powder: half tsp
Oil: 2 to 3 tsp
Turmeric powder: half tsp
Chees: 3 tsp
Lemon juice: 2 tsp
Salt: according to your taste
Cabbage: half flower

For garlic sauce:

Garlic: 3 to 4 flowers
Lemon juice: 3 tsp
Oil: half cup
Salt: half tsp

Preparation:

1: First of all prepare flour for bread, all above first ingredients mixed well with water and prepare flour for shawarma bread.

2: Secondly all above second ingredients add in a karahi and mixed them well until chicken well cooked and it's thread separate with the help of cooking spoon.

3: Now make a roti or bread on tawa and then first add garlic sauce on it and tomato ketchup.

Garlic sauce on bread

4: Then add chicken masala and roll it. Take this roll on warm tawa for 2 minutes then cut into small pieces.

Chicken masala on shawarma bread

5: Aalosh or shawarma recipe is ready to eat serve with Tomato ketchup and garlic sauce.

A piece of shawarma

Potato chips curry recipe

2019-03-28T11:50:00.002-07:00

POTATO CHIPS CURRY :

Potatoes are very tasty and delicious vegetable. It is cook every where in the world and most frequently. It is very tasty vegetable.

Potatoes chips curry is very tasty recipe and very easy to prepare take short time for preparation so we can easily prepare it in very short time.

Potato chips curry

How it prepare now we discuss about it.

Ingredients :

Potatoes: half kg
Ginger: 1 tsp crushed
Green chillis: 3 to 4
Tomatoes: 1 to 2
Green coriander: half cup
Red pepper: half tsp
Dried coriander powder: half tsp
Cumin: half tsp
Salt: according to your taste
Oil: half cup

Preparation :

1: First of all take a fring pan add all above ingredients in to it except green chillis and green coriander, both of them used in last.

2: Now fry potatoes well in all above ingredients then add 1 glass water and cover lid for almost 10 minutes.

3: When potatoes cooked well then add green chillis and green coriander on it.
Tasty and delicious potato chips curry is ready to eat.

Desi Mutton karahi

2019-02-16T03:07:00.003-08:00

Desi Mutton karahi recipe :

Mutton karahi is very tasty dish especially Desi Mutton karahi because it is prepared with Desi style and no masalas are used in it.

Desi Mutton karahi taste is wonderful and delicious. It is very easy to prepare and take short time for preparation. It is very special dish.

Desi Mutton karahi prepare in metal karahi or in heavy tensile. Fry Green chillis increase its look and taste.

Desi Mutton karahi

How I prepare Desi Mutton karahi now we discuss about it.

Ingredients :

Mutton: 1 kg
Onions: 3 to 4
Tomatoes: 2
Ginger paste: 1 tsp
Garlic paste: 1 tsp
Cumin: half tsp
Dried coriander powder: 1 tsp
Green chillis: 4 to 5
Turmeric powder: half tsp
Cinnamon: 1-2
Cardamom: 1
Red pepper: half tsp
Salt: according to your taste
Green coriander: 1 cup Crushed
Oil: 1 n half cup

Preparation :

1: First of all add oil, onions,ginger and garlic paste into karahi and fry them well.

2: Now add all above ingredients in to it and fry them then add mutton.

3: Fry mutton well then add 2 glass water and cooked mutton until it becomes soft.

4: Now add green coriander and green chillis on it.

5: Desi Mutton karahi recipe is ready to serve.

Desi Mutton karahi recipe

My kitchen garden products

2019-02-13T03:44:00.001-08:00

My kitchen garden products:

In winter season my kitchen garden products is very tasty and fresh looking. All vegetables and fruits glow and rich in taste. Lemons yellow color looks more beautiful in rain or in cloudy day.

Guava 's fragrance and taste is wonderful and mouth watering. Birds also eats fruits of my kitchen garden.

Fresh Green chillis of my kitchen garden is very tasty and spicy I used them in pickle. It's taste is mouth watering and very good.
Every things is God gifted in my kitchen garden.

Greenery in rain looking very beautiful and charming. It's freshness give clam and smoothness to brain and soul.

Guava

Pomegranate

Lemon

Green chillis

Roses