Chargha recipe

Chargha recipe :

Chargha recipe is very easy to prepare and take very short time for preparation. Chicken broast is very tasty and very delicious recipe but chargha is a separate recipe against broast because broast are in pieces and chargha is a full chicken not in pieces.

Chargha taste is wonderful and delicious. It is very tasty and very easy to prepare. First of all we steam it then fry it because due to steam chargha become soft and very easy to separate it's pieces.

Chargha

How I prepare chargha recipe now we discuss about it.

Ingredients:

Chicken: 1 hen full size to normal size
Venigar: half cup
Yogurt: half kg
Chicken Tikka masala: half packet
Lemon juice: 4 to 5 tsp
Yellow food color: half tsp
Turmeric powder: half tsp
Salt: according to your taste
Thread: for bind chicken's legs
Oil: 1 kg
Cinnamon: 2-3
Cinnamon: 2

Preparation :

1: First of all clean up chicken inside and outside then washed it well.

2: Now make some deep cuts on its surface with knife because masala absorb in it.

3: Now add Venigar on chicken and left it for almost 20 minutes.

4: In a bowl add yogurt and all above ingredients in it, now mixed it well and add this thick masala on chicken.

5: Now masala filling in and outside well on chicken with the help of hands. It is must that all cuts filled with masala well.

6: Now bind chicken's leg with the help of thread and take it in fridge for almost half hour.

7: Take a large tensile add small amount of water, cinnamon and Cardamom in it and warm it.

8: Now take a small and deep tensile in water and then add a net bowl on it now chicken take place in this net bowl and cover tensile lid. It is necessary that water don't touch net bowl.