Masaladar arvi ka salan recipe

Masaladar arvi ka salan recipe :

Arvi is a very tasty vegetable almost present in every season. It's salan is very tasty and delicious.

Masaladar arvi recipe is very easy to prepare and take very short time for preparation so it is mostly prepare for lunch or dinner.

Masaladar arvi ka salan 

Masaladar arvi salan recipe spiciness depending on your taste that how much you like it spicy so according to your taste you add masalas.

How I prepare Masaladar arvi salan recipe now we discuss it.

Ingredients:

Arvi: half kg
Onions 4 to 5
Tomatoes: 2
Ginger paste: 1 tsp
Garlic paste: 1 tsp
Green chillis: 6 to 7
Cumin powder: 1 tsp
Dried coriander powder: 1 tsp
Turmeric powder: half tsp
Red pepper: 1 tsp
Green Coriander: 1 cup Crushed
Salt: according to your taste
Oil: 1 cup

Preparation:

1: First of all cut arvi into small pieces and add salt on it and leave it for almost 5 to 10 minutes.

2: Now take a tensile and oil and onions in to it and fry them well.

3: Now add garlic and ginger paste Turmeric powder and salt in it and fry them well.

4 :Now add all above ingredients in to it and fry them well until oil comes on surface of masalas.

5: Add arvi in it and fry them well, when it fry then add 1 cup water in it and on low flame leave it almost 10 to 15 minutes.

Arvi ka salan 

6: At last add green coriander on it and serve it.